Making bread is fun! That is certainly not what I used to think though! Working with yeast scared me. And working with sticky dough even more! Today's bake is a sourdough french bread that I could use to make garlic bread.
A chocolate cream tart from Dorie Greenspan's cookbook Baking: From My Home to Yours.
I have been wanting to make pretzel buns for ages! I'm glad I finally got to, and I used a fabulous recipe from A_boleyn's website. The dough was so easy to work with.
In this post, we take a look at some gluten-free baking; specifically, using tapioca flour in Brazilian cheese breads! This is a bread I need to try again I think.
This cinnamon swirl bread starts out in the bread maker, saving some time! Finish it off by rolling it out, adding the cinnamon swirl, and baking in two loaf pans.