I am not a huge fan of coconut, but Josh is. So when I make anything coconut-flavored, it is just for him, which he doesn’t mind at all! He does share with our son, Ian, who also likes coconut, but it’s easier to share with one child than with six.
My mother-in-law makes a coconut cream pie for holidays like Christmas, Easter, or Thanksgiving, and she will usually make two, one for my father-in-law and one for Josh. The recipe for this coconut cream pie has interesting family history behind it. Josh’s Great-Grandma Braley would make this coconut cream pie every Thanksgiving. Josh’s dad really loves this pie, and in the 1980s, Josh’s family was stationed on Guam. Josh’s dad was missing having his Grandma’s Thanksgiving pie, so Josh’s parents called New York long-distance at $1 a minute to get the recipe from Great-Grandma Braley over the phone. And Great-Grandma Braley’s coconut cream pie has been a delicious staple at many special occasions ever since.
It’s an easy pie to make but it’s very rich! Josh usually has trouble eating a whole pie himself. So he asked me if I could make a smaller version of the coconut cream pie. I thought a coconut cream tart would work perfectly, and it did.
The tart crust is an almond shortbread crust from Dorie Greenspan. I just replaced half the flour with almond flour to give it more interesting flavor. I love this crust so much that I will sometimes double it to use as pie crust. I don’t like using my food processor though (it’s clunky!) so I just cut the butter in with a pastry cutter and then using a fork, toss the mixture with the egg yolk until the dough starts to come together. I finish the dough off with my fingers until it forms a ball and I can easily press it into a 9″ tart pan or a deep dish pie pan if the recipe has been doubled.
This coconut cream tart is not exactly the same as the original recipe, but Josh liked it, Ian liked it, and I even ate a piece or two! It has definitely spoiled Josh from liking any other kind of coconut cream pie; they just aren’t right!
If you make it, I hope you enjoy this coconut cream tart as much as Josh and his family have over the years!
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