Friday Bakes in 3 Parts – Mini Maple Cinnamon Rolls
Adorable mini maple cinnamon rolls that you won't regret eating two of!
Adorable mini maple cinnamon rolls that you won't regret eating two of!
I have posted about pizza crust before. This time though, I decided to try making the crust into a cheese-stuffed crust. I was able to make a kid-friendly pizza that disappeared and a supreme-style pizza for Josh and I to share.
I love all Dorie Greenspan's recipes but I had to modify this tiramisu cake recipe so that my kids could eat it. So this would definitely be a kid-friendly tiramisu cake!
In this post, I try my hand at making lemon curd and lemon peel to go along with the mascarpone cheese I made in a previous post. These will all come together in a mystery dessert. Hopefully.
My first attempt at making mascarpone cheese was a fail. It took me a while to decide to try it again. I also had to make sure I had enough time to finish making it. It turned out to be a lot easier than I thought it would be! Uses whole milk, heavy whipping cream, and tartaric acid.
My goal: Bake 40 scones of 5 different flavors in about 3 hours. It was definitely scone crazy!