Watermelon Sorbet
After having family over for dinner we had some leftover watermelon. I knew I had to use it for sorbet.
After having family over for dinner we had some leftover watermelon. I knew I had to use it for sorbet.
Sugar free lemon sorbet using Stevia that is churned in an ice cream maker. Perfect for a hot day!
Sometimes you just want cinnamon scones that you can slather butter on!
I had been wanting to make blueberry cheesecake scones for a while, but then I realized that they would be even better with lemon added as an extra layer of flavor. I also nailed down my recipe for lemon poppy seed scones. I had never actually written it down in recipe form.
Since summer is fast approaching and the weather is warming up, I knew I wanted to do something cold. I was thinking ice cream, but that can be heavy and filling. I wanted to do a nice light summery recipe. Finally, I landed on the idea of lemon sorbet.
This will be a very short post, but I just wanted to let you all know why I might not be able to post very much for the next few…