A super long blog post about some random things like Lumpia, applesauce, the Great British Bakeoff, and cooking in a large kitchen. If you are looking for directions on wrapping eggrolls, this is a post that will show you how to do that!
This is a few days late, but on Saturday we made spicy pickled peppers using the large amount of peppers that we have growing.
Day Seven of Sourdough Starter from Scratch using flour and water. This concludes this series on making starter from scratch and the starter moves into the fridge for the maintenance phase.
Day Six of Sourdough Starter from Scratch using flour and water. I show bread I made from discarded starter also. It's not pretty but the kids liked it anyway!