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Root Beer Syrup

Yields1 Serving

Ingredients:
 2 cups water
 2 cups sugar
 2 tsp root beer extract
Directions:
1

In a small saucepan over medium heat, dissolve the 2 cups of sugar into the 2 cups of water.

2

Mix in the 2 teaspoons of root beer extract.

3

Allow root beer syrup to cool slightly then pour into two 1 pint mason jars. Store in the fridge until ready to use.