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Double Chocolate Ice Cream

Yields12 Servings

Ingredients:
 1 cup milk
 2 cups heavy cream
 ¾ cup white sugar
 6 tbsp cocoa powder
 6 oz dark chocolate
 1 tbsp vanilla
Directions:
1

Combine milk and sugar in a small saucepan. Heat over medium heat to just a simmer. Then remove from heat.

2

Stir in cocoa powder using a whisk until well-combined.

3

Stir in chocolate until melted.

4

Combine the chocolate and milk mixture in a medium-size bowl with the heavy cream. Stir in the vanilla.

5

Cover the bowl with plastic and refrigerate for at least 4 hours or overnight if possible.

6

Churn the ice cream according to your maker's instructions. Freeze ice cream until the desired consistency or eat right away for a soft-serve ice cream.

Nutrition Facts

Serving Size 1/2 cup

Servings 12