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Homemade Root Beer Ice

Yields1 Serving

Ingredients:
 1 cup sugar
 4 cups water
 1 tsp lemon juice
 1 tbsp McCormick's Root Beer Concentrate
Directions:
1

Mix sugar, water and lemon juice in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Stir in root beer concentrate.

2

Refrigerate 2 hours or until chilled.

3

Pour into an ice cream maker. Freeze according to manufacturer's directions.