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Peanut Butter Ice Cream

Yields1 Serving

Ingredients:
 2 cups heavy cream
 1 cup milk
 ¾ cup sugar
 ½ cup peanut butter
 2 tsp vanilla extract
Directions:
1

In a medium saucepan, melt peanut butter over medium heat.

2

Add milk to the melted peanut butter. Heat milk and peanut butter to just under a simmer, whisking until the mixture is well-blended. Remove from heat.

3

Whisk the heavy cream into the peanut butter and milk mixture. Then whisk in the sugar until sugar is dissolved. Then stir in the vanilla extract.

4

Transfer mixture to a medium-size bowl and allow to cool at room temperature.

5

Cover the bowl with plastic wrap, making sure the plastic is touching the top of the mixture to prevent a skin from forming. Place the bowl in the fridge overnight or at least 3 hours.

6

Churn according to your ice cream maker's instructions and serve immediately for soft ice cream or freeze for 3 hours or more until the ice cream is your desired consistency.