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Turkey Saté Eggrolls

Yields30 Servings

Ingredients:
 1 ½ lbs ground turkey
 1 Chinese or Napa Cabbage, shredded
 4 carrots, julienned
 1 tbsp olive oil
 3 tsp saté seasoning
 2- 3 Tbsp soy sauce
 1 package eggrolls or lumpia wrappers, 30 pieces
 Oil for deep frying
 Peanut dipping sauce
Directions:
1

Heat olive oil in a large wok over medium-high heat. Add julienned carrots and cook until crisp-tender. Add ground turkey and saté seasoning to wok and cook until turkey is no longer pink. Stir in shredded cabbage and soy sauce, and cook until cabbage is wilted, about 5 minutes.

2

Drain eggroll filling in a colander and let cool for 1 hour before rolling into eggroll wrappers.

3

Place ¼ cup of filling in the center of each eggroll wrapper. Fold bottom corner over filling and fold sides toward center. Moisten top corner with water and roll up tightly to seal.

4

To cook the eggrolls, heat oil in large skillet over medium-high heat. Fry eggrolls a few at a time for 3-4 minutes each side, or until golden brown. Do not crowd the skillet. Drain eggrolls on paper towels and serve with peanut dipping sauce.

Nutrition Facts

Servings 30