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Vanilla Bean Panna Cotta with Passion Fruit Caramel Sauce

Yields6 Servings

Ingredients:
Panna Cotta
 6 g powdered gelatin
 2 cups heavy cream
  cup vanilla sugar
 1 vanilla bean
Passion Fruit Caramel Sauce
 ¼ cup vanilla sugar
 ¼ cup passion fruit juice
 ¼ cup water
 1 vanilla bean
Method:
Panna Cotta:
1

In a small bowl, soak the powdered gelatin in about 1/4 cup of the heavy cream. Let it sit while you bring the rest of the heavy cream and the vanilla sugar to a boil in a medium saucepan over medium heat.

2

Remove the pan from the heat, scrape the gelatin and cream mixture into the pan with the hot cream, and whisk until the gelatin has dissolved.

3

Strain the panna cotta into a serving dish and chill until set, about 3 hours.

Passion Fruit Caramel Sauce
4

Cook the 1/4 cup of vanilla sugar in a small saucepan over medium heat. Stir with a wooden spoon until the sugar melts and turns a medium amber color.

5

Reduce the heat to low and carefully stir in the passion fruit juice. Stir in the water.

6

Cook over medium heat for 2 minutes, then strain into a heatproof bowl. Let the caramel cool completely. Drizzle over the panna cotta right before serving.

Nutrition Facts

Servings 6