My first attempt at making mascarpone cheese was a fail. It took me a while to decide to try it again. I also had to make sure I had enough time to finish making it. It turned out to be a lot easier than I thought it would be! Uses whole milk, heavy whipping cream, and tartaric acid.
A super long blog post about some random things like Lumpia, applesauce, the Great British Bakeoff, and cooking in a large kitchen. If you are looking for directions on wrapping eggrolls, this is a post that will show you how to do that!
The first cheese I ever made from scratch! I think I've made ricotta cheese quite a few times since this post was published in 2015.