Baking Bread: Pretzel Buns
I have been wanting to make pretzel buns for ages! I'm glad I finally got to, and I used a fabulous recipe from A_boleyn's website. The dough was so easy to work with.
I have been wanting to make pretzel buns for ages! I'm glad I finally got to, and I used a fabulous recipe from A_boleyn's website. The dough was so easy to work with.
In this post, we take a look at some gluten-free baking; specifically, using tapioca flour in Brazilian cheese breads! This is a bread I need to try again I think.
I had two bowls of sourdough starter taking up space in my fridge, plus it is Friday! So what do I decide to make? Sourdough pizza crust using one bowl of sourdough starter!
This cinnamon swirl bread starts out in the bread maker, saving some time! Finish it off by rolling it out, adding the cinnamon swirl, and baking in two loaf pans.
I had never heard of macarons before I watched the Great British Bake-off. I only knew once I saw them that I HAD to try making them.
In this post, I talk about some homemade bread and sourdough successes, some failures, some bakes that need work, and homemade burger buns!