This past Friday's bake was macarons! It went a lot smoother than the first time I made them and they turned out just as pretty too.
Adorable mini maple cinnamon rolls that you won't regret eating two of!
I have posted about pizza crust before. This time though, I decided to try making the crust into a cheese-stuffed crust. I was able to make a kid-friendly pizza that disappeared and a supreme-style pizza for Josh and I to share.
In this post, I try my hand at making lemon curd and lemon peel to go along with the mascarpone cheese I made in a previous post. These will all come together in a mystery dessert. Hopefully.