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Coffee Ice Cream

Yields12 Servings

Ingredients:
 1 cup milk
 2 cups heavy cream
 ¾ cup white sugar
 2 tbsp instant coffee powder
 1 tbsp vanilla
Directions:
1

Combine the milk and sugar in a small saucepan. Bring to just a simmer over medium heat. Remove from heat.

2

Whisk in instant coffee powder until well-combined.

3

In a medium-sized bowl, combine the milk and coffee mixture with heavy cream. Stir in the vanilla.

4

Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight if possible.

5

Churn the ice cream according to your ice cream maker's instructions. Serve the ice cream immediately for a soft-serve ice cream or freeze it until the desired consistency.

Nutrition Facts

Serving Size 1/2 cup

Servings 0