Though it does involve some stovetop work, this dessert doesn't heat up the kitchen. The pomegranate jelly has a tart flavor that balances well with the sweetness of the creamy panna cotta.
This post started at the end of last year, then life got real busy. It ended up sitting in the draft posts for about a year. Now I am finally finished with it.
This was the third year we have gotten fruit from our pomegranate tree. Each year we have had more fruit. This year I picked 56 pomegranates.(more…)
Last month I made blueberry jam. It is very tasty and now we are on the lookout for things to use it with. It is good on biscuits and pancakes, but we want dessert to put it on where it will truly allow the flavors to shine.
Here are five blueberry dessert recipes that we have either made or will try to make in the future.
1. Blueberry Cheesecake
I decided to start with our own recipe. This cheesecake was so good. It was smooth and creamy. The layer of blueberry jam added just enough flavor.
2. Blueberry Jammers
This recipe is from Dorie Greenspan’s book of cookie recipes. We own this book and have used it quite a few times. We have never made a bad cookie from these recipes.(more…)
Almost-Mandelbrot is almost biscotti. One thing is for sure. They both taste good!