Root Beer is one of those traditional American flavors. It especially pairs well with vanilla ice cream in a root beer float. My original purpose behind making root beer ice was to serve it with ice cream as a frozen root beer float. The root beer ice that I made is good enough on its own, but tastes even better with ice cream.
I use simple syrup and root beer extract (or concentrate) to make my root beer syrup. The kids certainly don't seem to mind because every time we make root beer soda, it disappears really, really fast!
For July 4th I made Root Beer Ice and Vanilla Ice Cream for the family gathering. My mom can't eat sugar, so I wanted to make a sugar free root beer ice to go with the sugar free vanilla ice cream I made for her. The root beer natural extract that I bought from The Spice House doesn't contain added sugar which allowed me to make the sugar free version of the root beer ice.
For the 4th of July I made root beer ice and vanilla ice cream for our family get together. I made it first using McCormick's root beer concentrate. I wasn't…
One of the Ritas menu items is a Gelati, that is frozen custard with Italian ice layered together. One of the better combinations is Root Beer Italian ice and vanilla custard. Since I already know how to make vanilla custard, I decided to attempt root beer ice to potentially go with home made vanilla custard.
Root Beer Float Macarons: root beer flavor in a macaron shell with a vanilla buttercream filling. Kids will love this flavor!