I have been wanting to make pretzel buns for ages! I’m glad I finally got to, and I used a fabulous recipe from A_boleyn’s website. The dough was so easy to work with. My kids were very excited when I told them I was making pretzel buns. We have only had pretzel rolls twice from a bakery. Once from Bread and Cie in Hillcrest (San Diego area) that were wonderful, and the other time from Vons that were okay (my boys still ate them up). Josh has also made pretzel buns before. They tasted great but ended up a little flat. My pretzel buns actually ended up a little flatter than I wanted but they were still slice-able (is that a word?)
Thank you to A_boleyn for sharing her recipe with me! I am very happy with this bake. Any issues I had with it were due to my inexperience. I will know better what to do for next time!