Sometimes you just want cinnamon scones that you can slather butter on!
I had been wanting to make blueberry cheesecake scones for a while, but then I realized that they would be even better with lemon added as an extra layer of flavor. I also nailed down my recipe for lemon poppy seed scones. I had never actually written it down in recipe form.
I figured this flower is pretty enough for its own post. It is called a Black King Pansy. I bought the seeds at Baker Creek Heirloom Seeds.