Vanilla Bean Pots de Creme
Pots de creme: a velvety custard-like dessert that takes a little bit of time but is worth the effort! This would make a nice date night in dessert!
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April 15, 2016
Homemade Non-Naan Bread
My whole family loves naan bread. We love it with Mediterranean food, as pizza crust, or just with hummus. So yesterday, I thought I would try making it at home. The naan tastes good but doesn't turn out quite like it's supposed to!
April 13, 2016
Angel Food Loaf Cake
Angel Food Cake made in a loaf pan, for when you don't want to make a classic angel food cake in a tube pan or when you have egg whites leftover to use.
March 11, 2016
Too Much Shortbread?
Is it possible to have too much shortbread? Josh and I wing a maple bacon shortbread recipe. It wasn't perfect (no snap to the chocolate) but it was still delicious!
March 10, 2016
Polish Tea Cookies and Spring Vegetables
Corran helps make Polish tea cookies and Josh harvests beets and carrots from the garden. This post is from March 2016.
March 9, 2016
My Mom’s Pan de Sal
I had always thought that pan de sal means "bread of the morning," but it actually means "salted bread." This is interesting because these rolls are anything but salty. They're sweet, covered in breadcrumbs, and are really yummy for breakfast, lunch, snack, or as a corned beef sandwich.
March 4, 2016