I have been wanting to make pretzel buns for ages! I'm glad I finally got to, and I used a fabulous recipe from A_boleyn's website. The dough was so easy to work with.
In this post, we take a look at some gluten-free baking; specifically, using tapioca flour in Brazilian cheese breads! This is a bread I need to try again I think.
This cinnamon swirl bread starts out in the bread maker, saving some time! Finish it off by rolling it out, adding the cinnamon swirl, and baking in two loaf pans.
I love using spicy bread for my lunch. It adds a lot to the taste of a sandwich without having to add condiments that can make it get soggy. I was thinking that some cheddar and pepper bread would be good, so I looked up some recipes and modified them to be what I wanted.
In this post, I talk about some homemade bread and sourdough successes, some failures, some bakes that need work, and homemade burger buns!
Day Seven of Sourdough Starter from Scratch using flour and water. This concludes this series on making starter from scratch and the starter moves into the fridge for the maintenance phase.