Post author:Joshua Post published:September 28, 2016 Post category:Around the Yard / On The Homestead Post comments:0 Comments Arugula planted Saturday Mizuna planted Saturday Ripe goji berries Last night’s sunset -Joshua Share this:Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Like this:Like Loading... Related Tags: garden, gardening, grow your own, square foot gardening, sunset Read more articles Previous PostPlanting an Apple Tree Next PostWordless Wednesday: Peruvian Apple Cactus Fruit You Might Also Like Mostly Wordless Wednesday 05/18/2016 May 18, 2016 Black King Pansy May 25, 2017 Wednesday in the Garden: 04/19/2017 April 19, 2017 Morning in the backyard October 7, 2019 Learning About Science By Growing Radish Seeds: Day 5 February 27, 2018 This Post Has 0 Comments A_Boleyn 28 Sep 2016 Reply I’d love to try a few seeds of that mizuna. Got to dig out my Stokes seed catalog and see what they’ve got. In the meantime, I’m going to try and keep my little mitsuba and shiso plants going through the winter. Loading... Joshua 28 Sep 2016 Reply Mizuna is good. It is a mustard, but isn’t particularly bitter. Loading... Lynn-Marie 29 Sep 2016 Reply I think I like the mizuna much more than arugula! I eat it as a salad or steamed a little until wilted. Loading... Be geeky with us! Cancel reply
A_Boleyn 28 Sep 2016 Reply I’d love to try a few seeds of that mizuna. Got to dig out my Stokes seed catalog and see what they’ve got. In the meantime, I’m going to try and keep my little mitsuba and shiso plants going through the winter. Loading...
Lynn-Marie 29 Sep 2016 Reply I think I like the mizuna much more than arugula! I eat it as a salad or steamed a little until wilted. Loading...
I’d love to try a few seeds of that mizuna. Got to dig out my Stokes seed catalog and see what they’ve got. In the meantime, I’m going to try and keep my little mitsuba and shiso plants going through the winter.
Mizuna is good. It is a mustard, but isn’t particularly bitter.
I think I like the mizuna much more than arugula! I eat it as a salad or steamed a little until wilted.