Post author:Joshua Post published:September 28, 2016 Post category:Around the Yard / On The Homestead Post comments:0 Comments Arugula planted Saturday Mizuna planted Saturday Ripe goji berries Last night’s sunset -Joshua Tags: garden, gardening, grow your own, square foot gardening, sunset Read more articles Previous PostPlanting an Apple Tree Next PostWordless Wednesday: Peruvian Apple Cactus Fruit You Might Also Like Inexpensive Seed Starter “Greenhouses” January 18, 2016 This Week on the Homestead 6/21 – 6/27/2020 June 28, 2020 Paver Snowmen/Gingerbread Men December 9, 2016 The Sun Sets on 2019 December 31, 2019 Wordless Wednesday: Tomatoes August 24, 2016 This Post Has 0 Comments A_Boleyn September 28, 2016 Reply I’d love to try a few seeds of that mizuna. Got to dig out my Stokes seed catalog and see what they’ve got. In the meantime, I’m going to try and keep my little mitsuba and shiso plants going through the winter. Joshua September 28, 2016 Reply Mizuna is good. It is a mustard, but isn’t particularly bitter. Lynn-Marie September 29, 2016 Reply I think I like the mizuna much more than arugula! I eat it as a salad or steamed a little until wilted. Leave a Reply to Joshua Cancel reply Recipe Rating Recipe Rating CommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
A_Boleyn September 28, 2016 Reply I’d love to try a few seeds of that mizuna. Got to dig out my Stokes seed catalog and see what they’ve got. In the meantime, I’m going to try and keep my little mitsuba and shiso plants going through the winter.
Lynn-Marie September 29, 2016 Reply I think I like the mizuna much more than arugula! I eat it as a salad or steamed a little until wilted.
I’d love to try a few seeds of that mizuna. Got to dig out my Stokes seed catalog and see what they’ve got. In the meantime, I’m going to try and keep my little mitsuba and shiso plants going through the winter.
Mizuna is good. It is a mustard, but isn’t particularly bitter.
I think I like the mizuna much more than arugula! I eat it as a salad or steamed a little until wilted.