Making the cookie dough yesterday was a huge help to me today! It only took me about 3 hours to bake the cookies since all I had to do was scoop dough.
I did learn quite a few things though, even though I’ve baked these many times! Just not in this quantity.
This big bucket of cookie dough made 199 chocolate chip cookies. Before baking, each ball of dough weighed about 30 grams.
My first two trays of cookies did NOT turn out right at all. Usually, I bake one tray at a time but that just was not an option today with baking so many. So my first four trays were spent trying to figure out timing and when the cookies were baked through. I was also using the convection setting on my oven for the second time so I was figuring that out as well. I thought about trying two trays on the normal bake setting, but anytime I have tried that with these cookies, they definitely do not turn out right! Who knew chocolate chip cookies could be so complicated? Or maybe I am just overly picky…
Finally, I hit upon the magic number and method. Convection bake at 335 degrees F for 5 minutes. Then, switch the cookie sheets on their racks and bake for another 5 minutes. So the cookie sheet on the lower rack went on the top rack for the last 5 minutes and vice versa. I don’t think you’re supposed to have to do that with a convection oven but I was desperate to get these cookies baked without much more messing around. The cookies browned a little more than they usually do on a normal bake but at least they weren’t uncooked in the middle, which was the problem with the first two trays.
My second issue with these cookies: The chocolate chips! They seemed overly large for the size cookies I was baking. I know it seems impossible but it was almost like the cookies had too much chocolate in them. Yes, I know what you are thinking. You must be crazy, Lynn. How can a chocolate chip cookie have too much chocolate? And I completely agree. I’m probably just being picky again.
Right at the end of the bake, I had one of those “British Bake-off” mess-ups, when a baker pulls a cookie sheet out of the oven and some of the baked goods slide off the parchment paper and onto the floor or into the oven. Yep, that happened to me. Four of my half-baked cookies went splat. It was very sad. And messy. It wasn’t an end-of-the-world sacrifice though. I had the 150 cookies I needed for the fellowship tonight.
I was not happy with the cookies in the picture above. They were way too gooey in the middle. So I guess those are for us to eat. I don’t think any of my family will be complaining about this.
I set up a cooling rack and packaging station on our dining room table. I ended up needing 3 of the disposable pans for 150 cookies.
My scooping area was in the kitchen on a gateleg IKEA table that we use as a counter/storage space.
Here are all the cookies baked. And yes, my house still smells like chocolate chip cookies! Yum!
This concludes this portion of Crazy Baking Days. Thanks so much for reading! And if I end up doing something crazy like this again, there will definitely be a Crazy Baking Day #4!
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Crazy day indeed. But, I’m sure all the cookies and the macarons will be appreciated.
Yum they turned out great!!
Fabulous! I absolutely cannot bake more than one thing in my oven without the temperature dropping hugely…really frustrating. It looks like you did a great job and some people really love those gooey-centred cookies; I’m sure they were appreciated!
I was so happy once I figured out how to bake two trays at once! Saved me a lot of time 🙂 oh yes, my kids didn’t mind getting the gooey cookies at all!
I’m curious..why so many. looks delicious!
The cookies were for a fellowship at my church. I probably could have split the 4th batch in half and that would have been enough. But then my family would have been sad that there were no cookies for them ?