Adventure into Macarons
I had never heard of macarons before I watched the Great British Bake-off. I only knew once I saw them that I HAD to try making them.
I had never heard of macarons before I watched the Great British Bake-off. I only knew once I saw them that I HAD to try making them.
I love using spicy bread for my lunch. It adds a lot to the taste of a sandwich without having to add condiments that can make it get soggy. I was thinking that some cheddar and pepper bread would be good, so I looked up some recipes and modified them to be what I wanted.
In this post, I talk about some homemade bread and sourdough successes, some failures, some bakes that need work, and homemade burger buns!
A super long blog post about some random things like Lumpia, applesauce, the Great British Bakeoff, and cooking in a large kitchen. If you are looking for directions on wrapping eggrolls, this is a post that will show you how to do that!
Day Seven of Sourdough Starter from Scratch using flour and water. This concludes this series on making starter from scratch and the starter moves into the fridge for the maintenance phase.
Day Six of Sourdough Starter from Scratch using flour and water. I show bread I made from discarded starter also. It's not pretty but the kids liked it anyway!